*DRY AGED CHEESEBURGER 9.99
BLACKENED FISH SANDWICH 9.99
SMOKED WHITEFISH TEXAS TOAST WITH APPLE FENNEL CHUTNEY, PICKLED BEET JAM, PARSLEY 14.99
BBQ TEMPEH GRINDER WITH MAPLE MISO BBQ, NAPA SLAW, FRIED ONION 14.99 ***VEGAN***
GRIDDLED BROCCOLINI GRINDER ON A SESAME GRINDER WITH FRESH MOZZ, SUNFLOWER SEED PESTO, MARINATED POBLANOS, ARUGULA 14.99. ***VEG***
VARIEGATED RADICCHIO SALAD WITH HAZELNUT, CHARRED CANDIED ONION, FENNEL, ANCHOVY VINAIGRETTE, PECORINO TOSCANA 13
THE OG CABBAGE SALAD WITH ROASTED PEANUT, COCONUT DRESSING, LEMONGRASS, GINGER, FRIED SHALLOT, MAD HERBZ 9.99
BEET & WOODEAR MUSHROOM SALAD WITH BLACK VINEGAR, TOASTED SESAME, CHILI, SCALLION 9 ***VEGAN***
BUTTER TOFU IN STYLE OF BUTTER CHICKEN WITH CRISPY CHICKPEA, GREEN TOMATO RAITA 15.99 ***VEGAN***
MIXED GREEN VEGETABLE IN GARLIC SAUCE WITH GINGER RICE, BROCCOLINI, BOK CHOY, GREEN BEAN, TOASTED SESAME, CURED BLACK RADISH, 14.99 ***VEGAN***
BEEF SHANK NOODLE SOUP WITH HAND PULLED NOODLES, SWISS CHARD, CHILI CRISP, SCALLION 15.99 ***VEGAN***
MAITAKE & LEEK NOODLES WITH TOASTED RYE NOODLES, ROASTED MAITAKE 16.99 ***VEGAN***
SHRIMP TOAST WITH SPICY OYSTER MAYO, SICHUAN PICKLE 13.99
CAST IRON BROCCOLINI WITH CHUNKY SCALLION, XO, NAM PRIK, HERBZ 12.OO
CHEESY FRIED POTATOES 6 ***VEG***
PORK DUMPLINGS W/ TASTY DIPPER 7
BLACK BOTTOM MAPLE PIE 7 ***VEG***
BROWN BUTTER MISO APPLE TART WITH VANILLA WHIP 7***VEG***
FIVE SPICE DONUT WITH EARL GREY CREAM 7 ***VEG***
PEANUT BUTTER CREAM PIE WITH CANDIED PEANUT, DARK CHOCOLATE 7 ***VEG***
NICE NATURALLY FLAVORED SODAS 5
GINGER SWEET TEA 3
BLUEBERRY LEMONADE 5
HUDSON NORTH CIDER 7
HONEST WEIGHT GERMAN STYLE UNFILTERED PILSNER 9.50
HONEST WEIGHT ACCIDENTAL WILDERNESS IPA 9.50
BRICK & FEATHER CAT GRASS DRY-HOPPED PALE ALE 9.50
SCHILLING CZECH STYLE PILSNER 9
JEVER GERMAN PILSNER 7
NAMA BIRRU YUZU RICE LAGER 9
GENNY CREAM 3
PBR TALL BOY 4
TECATE 3
ANCHOR & HOPE ROSÉ IN A CAN 11
MURR-MA DISTILLING CO. GEE & TEE 10
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS